Been cooking up a storm as had stuff reaching use by date/needing used up
I've made home made soup which I've made umpteen times before but I like it blended and it's still too hot to blend and will probably take a while and it's getting late for making that kind of noise I feel.
Normally I freeze as soon as made, cooled and blended but I think I've got myself in the position I may need to wait until tomorrow to blend.
Can I store it (in the pan?) in the fridge overnight once cooled and blend and freeze tomorrow?
Stupid of me to do it so late at night or rather not planning well as I started around 6 but roasted the veg off first, then sautéed onions added roasted veg and simmered for a while (a long while as I was sorting other batch cooking I got over ambitious!) and now it's 2130!
So - can I chill overnight and freeze tomorrow? It has onions, carrots, peppers, sweet corn and tomatoes in it.