Hi all...I'm running low on fresh milk and need to make a bechamel/white sauce...I have a carton of long life milk in the cupboard...will it be ok if I use this to make it or will it taste a bit odd? I don't normally like the taste of long life but wondering if you'd notice it in a sauce?
Thanks in advance!
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Quick question about bechamel sauce
5 replies
formerbabe · 08/10/2020 12:32
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