I was just steaming some swede, carrots & potatoes to make mash.
Didn’t realise it had ran out of water and now the bottom of the pot is completely black and my house stinks.
But is the food still safe to eat?
It’s one of those 3 tier stainless steel steamers that sit on the hob
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Really boring but urgent cooking question!
12 replies
BigFart · 07/10/2020 15:21
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