What can I do with a whole load of egg yolks?

[PolarBearStrength]

I’m going to make a pavlova (if DS ever naps 🙄). What can I do with the leftover egg yolks so they aren’t wasted?

[mamaca]

Spaghetti carbonara - traditionally made with egg yolks and no cream 😋

[UkSky]

Make lemon curd

[UkSky]

Or a quiche

[Snoodleberry]

Creme brûlée!

[UkSky]

Custard.
Omelette

[nettytree]

Zabaglione.

[Judashascomeintosomemoney]

Custard
Mayonnaise

[JoanApple]

Custard

[WhatWouldJKRDo]

Ice cream! Or egg custard, lush with a grating of nutmeg.

Lemon/lime/orange curd
Mayonnaise
Hollandaise sauce and have Eggs Benedict/Florentine/Royale for lunch

[WildCherryBlossom]

I always make creme caramek when I make pavlova or merangues

[Shakespearsister]

Throw them at Gary Lineker. The most irritating tit on TV.

[VanGoghsDog]

Melting moments.

[PinkJellycat]

Came on to say spaghetti carbonara too - so easy and delicious

[Lovelydovey]

Ice cream!

[BarbaraofSeville]

I'd do custard or lemon curd.

I made chocolate fondants not so long ago and they needed 2 more yolks than whites.

Or if you haven't got eggs to use up and have a conveniently located shop, you can buy egg whites in cartons to absolve you of this dilemma.

[Unescorted]

Crème patisserie - which can be frozen to use later.