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What can I do with a whole load of egg yolks?

(17 Posts)
PolarBearStrength Tue 29-Sep-20 13:14:33

I’m going to make a pavlova (if DS ever naps 🙄). What can I do with the leftover egg yolks so they aren’t wasted?

OP’s posts: |
mamaca Tue 29-Sep-20 13:17:12

Spaghetti carbonara - traditionally made with egg yolks and no cream 😋

UkSky Tue 29-Sep-20 13:18:32

Make lemon curd

UkSky Tue 29-Sep-20 13:18:46

Or a quiche

Snoodleberry Tue 29-Sep-20 13:19:21

Creme brûlée!

UkSky Tue 29-Sep-20 13:20:02

Custard.
Omelette

nettytree Tue 29-Sep-20 13:20:07

Zabaglione.

Judashascomeintosomemoney Tue 29-Sep-20 13:20:19

Custard
Mayonnaise

JoanApple Tue 29-Sep-20 13:20:30

Custard

WhatWouldJKRDo Tue 29-Sep-20 13:21:51

Ice cream! Or egg custard, lush with a grating of nutmeg.

Lemon/lime/orange curd
Mayonnaise
Hollandaise sauce and have Eggs Benedict/Florentine/Royale for lunch

WildCherryBlossom Tue 29-Sep-20 13:22:17

I always make creme caramek when I make pavlova or merangues

Shakespearsister Tue 29-Sep-20 13:25:50

Throw them at Gary Lineker. The most irritating tit on TV.

VanGoghsDog Tue 29-Sep-20 13:25:51

Melting moments.

PinkJellycat Tue 29-Sep-20 13:26:16

Came on to say spaghetti carbonara too - so easy and delicious

Lovelydovey Tue 29-Sep-20 13:26:28

Ice cream!

BarbaraofSeville Tue 29-Sep-20 13:26:35

I'd do custard or lemon curd.

I made chocolate fondants not so long ago and they needed 2 more yolks than whites.

Or if you haven't got eggs to use up and have a conveniently located shop, you can buy egg whites in cartons to absolve you of this dilemma.

Unescorted Tue 29-Sep-20 17:50:06

Crème patisserie - which can be frozen to use later.

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