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Leftover Katsu sauce

(10 Posts)
weebarra Wed 16-Sep-20 17:37:32

Just made chicken katsu and have loads of sauce left. Wondering what to do with it? I could do more chicken tomorrow but the DC's might object!

OP’s posts: |
Itwasaquarterpast11 Wed 16-Sep-20 17:38:15

Freeze it.

TinySongstress Wed 16-Sep-20 17:38:26

I'd freeze it tbh.

PurpleDaisies Wed 16-Sep-20 17:39:17

You could freeze it?

It’s nice on roasted sweet potato or cauliflower chunks, or you could basically use any mix of vegetables.

PaulinePetrovaPosey Wed 16-Sep-20 17:40:04

I also like it with salmon.

weebarra Wed 16-Sep-20 17:43:19

Why didn't it occur to me to freeze it? It been a long week 😳

OP’s posts: |
PurpleDaisies Wed 16-Sep-20 18:01:50

I normally make a huge batch of it and freeze portions. It does freeze particularly well.

pastandpresent Wed 16-Sep-20 18:28:12

I love tonkatsu sause and always have big bottle at home.
It goes with a lot of things, like most of fries with panko. Also mix it with ketchup to make burger sauce. Nice over hot vegs. Add it to bolognese sauce/stew etc.
Basic ingredients are ketchup/soy sauce/mirin/sugar/Worcestershire sauce,so I consider it as thicker sweeter worcestershire sause.

KurriKawari Wed 16-Sep-20 18:32:34

OP, can I please ask how you made the katsu sauce please. We always have it when out but so many recipes online.

weebarra Wed 16-Sep-20 19:17:35

I used a bbc good food recipe but it came out much runnier then previously when I've used a different recipe which I will now look out!

OP’s posts: |

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