For me, it's my granny's bread. She used to make lovely homemade white bread that tasted somehow... cold? And maybe a sort of flat, mineral taste? I did wonder if it was something in the water (she lived in North Wales) but recently I found a bakery in Devon that had exactly the same bread. I want to ask them for their recipe but don't want to seem weird.
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Much loved family recipes you've never been able to recreate
50 replies
JesusInTheCabbageVan · 02/09/2020 20:00
OP posts:
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