I went to a (fairly new) friend's house yesterday for brunch and she made bacon sandwiches. It was wholemeal bread, buttered and toasted, with a little pot of runny honey on the side to dip it in to. I was puzzled at first but fuck me was it lush.
Got me thinking about my own best bacon sangers. If I'm feeling basic I like plastic bread, loads of lurpak and loads of ketchup.
If I'm feeling fancy it's gotta be thick cut untoasted granary. Again with lurpak. Bacon, avocado, a few chilli flakes and maybe a drizzle of balsamic glaze.
What are your winners?
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How do YOU make the best bacon sandwich?
catinboots2 · 19/08/2020 15:22
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