Pork chops.

[cheeseypizza]

Hey all!! I'm trying to cook more homemade food lately. How do you cook pork chops in the oven? Help.

[JamieFraserskneewarmer]

these are always a hit at my house

[Fluffyears]

I don’t oven the I grill them. Much better, healthier too.

[MargaretOfAnjou]

Low and slow OP for pork chops. Pork is a meat that takes its time. Drizzle in olive oil , cover in foil and 160 /170 fan for about 40 mins. Turn half way through. Serve with apple sauce and jobs a gooden!

[Raera]

Or these? It's actually in my very old Dairy Cookbook, but this site has "lifted" it. I've made it dozens of times
www.cookitsimply.com/recipe-0010-0292n1.html

[MargaretOfAnjou]

Assuming your chops are thick. If thin reduce time but low & slow. Pork takes time and can't be rushed!

[tessiegirl]

200 in oven for 30 mins. Always put a bit of salt on the find before cooking. Tasty!

[tessiegirl]

Sorry, rind

[MargaretOfAnjou]

Don't grill, pork is dry . Grill it and you may as well serve serve cardboard. Roast( with flavours, apple, garlic, rosemary) . Low and slow is the way to go!

[MargaretOfAnjou]

What @tessiegirl said.

[MargaretOfAnjou]

I disagree with @tessiegirl girls temps but somewhere in the middle between our temps and you will be reet!

@tessiegirl you cook a mean pork my love!

[HelmutFrontbut]

If you're my mother, you just shove them under the grill.

If you're me, you marinate them in oregano, red wine and garlic.

[cheeseypizza]

Thanks everyone! Some great ideas.

[dustarr73]

Seasoned flour,fry and oven them for about 10 minutes.And use the pan juice for gravy

[BoreOfWhabylon]

Dip in seasoned flour, then beaten egg, then dry Paxo sage and onion stuffing. Make sure they have a good coating. Place on greased oven tray/dish. Bake in 200 oven around 30 mins.

Serve as if a roast: potatoes, veg, gravy, apple sauce.

Lovely!

[fourquenelles]

Back in the day when all this was fields you could get a doorstop pork chop with kidney still attached. Fried was the way to go back then. Boo to food safety standards. I want my kidney.

[BoreOfWhabylon]

I remember those time Fourq. I can still get chops of any thickness I want from the local farm shop. No kidney though, but I don't miss them.

[supadupapupascupa]

I find oven or grill too tough and dry. Best way is a quick fry. Crisp on the outside, still moist in the middle yum!