It doesn't get more exciting than this!
I have a recipe which asks me to soak dried chickpeas overnight, then they will be going in the slow cooker for 6-8 hours. No preheating or anything before going in. Recipe also specifically says tinned chickpeas won't work for this.
My packet of chickpeas tells me very sternly that after soaking the chickpeas must not be cooked in a slow cooker without being boiled for ten minutes first. It is adamant on the subject.
If I plough on, how ill am I going to make my family....?
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Fascinating chickpea question
65 replies
FreezerBird · 23/01/2019 21:30
OP posts:
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