Sorry, inspired by another thread, but really not a TAAT!
I know supermarkets sell tinned carrots (and potatoes etc) but who buys and eats them?
I always assumed (when a young child) that older people, who'd gone through the war would like the peace of mind of having a good stock of non-perishable food. Indeed, there were a great number of power cuts when I was small, so everyone had something in, so you could eat if you came home and the power was off.
But that was forty years ago, and there are dwindling numbers of people left from those generations, sadly.
So who (under the age of seventy, say) buys tinned veg, but particularly tinned carrots?
Do you actually prefer the taste to fresh ones?
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Tinned carrots. Who eats these?
161 replies
ChateauRouge · 18/08/2018 12:20
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