Got an old recipe and it calls for a small tin of condensed milk. Is it just a standard 397g tin or should I half it or something? I have a recollection of my mum having smaller tins way back when but not sure if I'm getting confused with evaporated milk.
I've never seen anything bigger than 397 g, which leads me to suspect that a small tin may not longer be available.
If so, buy a standard tin and make twice as much or make the normal size recipe and eat the rest of the condensed milk with a spoon or use it in coffee if you like sweet coffee. Or it freezes OK, so just use half now, freeze the rest and use the rest later.