I would for sure. I had leftover salt and chilli chicken from the Chinese that was left out on the kitchen table overnight on Sunday. Ate it cold for my lunch on Monday, didn't even bother with the reheating. It was delicious and I suffered no ill effects. But I often eat cold leftovers that have been sitting out so perhaps I'm a bit disgusting .
Didntcomeheretofuckspiders, my Mum didn't either. A pot of stew / pasta / whatever would just be left sitting on the hob overnight, then be heated up for dinner the next night. Was always delicious. Though I used to love a big bowl of Mum's beef stew served cold straight from the pot the next day. Yeah, I seem to have a thing for cold leftovers!
I did a small leg of lamb in the slow cooker yesterday, switched it off and meant to put it in the fridge later once it was cool and completely forgot about it so it just sat in the slow cooker until I got down this morning and saw it there! Wheecked it all into the fridge and we will be having lamb biryani for supper tonight.
Depends on how cold your kitchen Is........we rarely refrigerate leftovers but our kitchen is often 1 degree above freezing at this time of year.........I've just checked now and it's only 5 degrees despite it being the mildest it's been for months
I would chuck it. I'm always really careful with chicken though. I'd probably chuck a red meat dish in the fridge to be thoroughly reheated later on and eat it with no qualms, but I just wouldn't take the risk with chicken.