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Rum or brandy in the mincemeat?

(2 Posts)
nearlybeans Wed 11-Nov-09 19:51:35

Which do you use?

I have the Nigella Lawson suet-free one on the go and need to make a decision soon!


gruber Wed 11-Nov-09 19:52:44

Brandy. French brandy. And keep "watering" the cake (if recipe allows!) for the next few weeks.

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