I have a Christmas cake from a couple of years ago in the freezer. I want to eat it this year but am not sure how to go about feeding it. An added compliaction is that I could feed it this week but will be away until early Dec so won't be able to feed it again until then.
So, do I try and skewer some holes in the frozen cake and hope the liquid goes in? Or should I defrost now, give it one feed then do it again in Dec? Or should I leave it in the freezer until Dec and do the feeding then? Once it's defrosted, how long will it keep for?
I must admit, I don't really know why I froze it, never having done so before and no one ever departing this life due to fruit cake poisoning, afaik! I am making more caakes anyway so I'll defrost it and hope for the best.