I'm in my late 20s and always have been lucky that since leaving home at 16 I've always gone to my friends family or since meeting DH my MIL for Christmas Dinner.
I know it's a glorified Sunday lunch but I'm a little daunted by it all.
This year me, DH and DS3 have decided to have Christmas Dinner at home this year with everything going on in the world.
So hit me with your tips and recipes?
From things like honey glazed parsnips to making sure I'm not spending all Christmas day in the kitchen?
Buy a turkey crown and freeze it? Or get a fresh one a few days before?
DH will help put cooking and organising but for some reason I'm imagining burnt, dry turkey and hard roast potatoes with the expectation!!
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How have I got into my late 20s and never cooked a Christmas Dinner before?
34 replies
Acidrain · 18/11/2020 20:08
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