Why didn't I think of English mustard? I love the stuff. I don't think my guests will be quite so keen but I love it, so will have some available.
Apple sauce is great too,and don't worry, Olivia, I always serve gravy for guests. I just don't eat it myself.
I've never made bread sauce,but first time for everything. I've always wanted to try it.
I'm not sure what Cumberland sauce is,but I'll go and Google.
I might have a variety as though I'm not a gravy fan, I love condiments.
Thank you all very much for your help so far. I only picked gammon up because I'm impatient and want to get my food in ASAP, and couldn't see a nice bit or turkey, but I'm looking forward to having something different.
I Googled Cumberland sauce. It sounds good and I love red currant jelly so I might have to try that.
I love parsley sauce on fish so it'd be interesting to tr it with gammon.
Pineapple salsa sounds incredible. Ive never made it but I'll definitely have to try. Mustard sauce and pickle are also very appealing.
Colcannon and cauliflower cheese would be incredible, even if I don't get to serve it on the main day, I'll definitely have it with leftovers.
Christmas dinner is partly an excuse for me to shovel as many condiments into my mouth as possible, so hoping to try as many as possible. I might have to get another for New Year so I can do that. I'm one of those weirdos who'd be thrilled to receive a homemade jar of pickle or chutney for Christmas.