I've made and frozen cranberry sauce this week. I've bought all the cheeses with a long use by date. What sort of meals are you planning? Lots of buffet food can be made ahead and frozen.
Once I have a bit of room in the freezer, I will be making mashed swede, potato croquettes and my mash and then freezing it all in disposable foil trays. I think my mum has on occasion blanched prepped veg and frozen it in bags too.
If I hadn’t ordered my butchers stuff to be picked up on 23rd, I would also be making my pigs in blankets and stuffing and freezing them both in foil trays, ready to just be popped in the oven.
I make profiteroles for pud, the Choux pastry can be made now and frozen, then defrosted filled and topped on Christmas morning,
