My feed
Premium

Please
or
to access all these features

From present ideas to party food, find all your Christmas inspiration here.

Christmas

Can I prep my veg etc this evening for Christmas Day??

15 replies

2anddone · 23/12/2016 18:15

Just that really I have an unexpected evening off so I was wondering if I prep the veg and leave in covered saucepans on the hob this evening will they still be ok for Christmas Day? Also the same goes with stuffing, Yorkshire pudding mix and sausages wrapped in bacon? Could I maybe even par boil the potatoes and parsnips and put in the roasting tin ready to roast?? Or should I be grateful for an unexpected evening off and just drink wine Xmas Wink

OP posts:
Report
KookSpook · 23/12/2016 18:18

Do it now.

Change water on Sunday.

Report
Lilaclily · 23/12/2016 18:19

I'd chill and drink wine and do it Christmas morning when kids are playing with their toys

Report
sunshinel · 23/12/2016 18:20

I'm planning on doing my veg tomorrow so that it's ready to roast on Christmas Day. I'm wimping out on Yorkshire puds but I reckon you could do both tonight and they would be ok. Not sure about the stuffing or pigs in blankets though....wine is a great option also, I'm having one already after doing all the housework 🍷

Report
flapjackfairy · 23/12/2016 20:37

All will be fine i have often done this

Report
NoodieRoodie · 23/12/2016 20:47

Make the Yorkshire puddings and when they're cool put them in an air tight tin. Shove on a baking tray and into a hot oven on Christmas morning for 10 minutes or so.

Report
Artandco · 23/12/2016 20:54

Really? Isn't Christmas dinner just a roast. Just do fresh that morning

Report
raspberryrippleicecream · 23/12/2016 21:01

I spent today prepping as we have guests tomorrow and church Christmas morning.

Parboiled roasties in the freezer, carrots and swede chopped in ziploc bags.

Report
peppatax · 23/12/2016 21:04

Yorkshire pudding with turkey?! Hmm

I'd say night before was okay but wouldn't do 2 nights before as may absorb lots of water. It's not just a roast, it's a special roast on a busy day and nice to be prepared to avoid a panic'

Report
sunshinel · 23/12/2016 21:23

I know Yorkshire puds aren't traditional with turkey but if I had the time and the oven space I would do them. Plus it's Christmas so normal rules don't apply:-) agree it's more than just a Sunday roast, it's special, plus you want as much time as possible to be saved in the kitchen so you can greet guests, open presents, drink champagne..🍾

Report
73kittycat73 · 24/12/2016 02:18

We have Yorkshire puddings to go with the turkey. Wouldn't be a roast without them! Xmas Grin

Report
Chelazla · 24/12/2016 02:22

Of course Yorkshire pudding!!!

Report
Chocolatecake12 · 24/12/2016 08:09

I've always prepped my veg the day before, and stuffing and pigs in blankets.
I want to spend my Christmas morning playing with my kids not stuck in the kitchen peeling veg!

Report
Nameforsaken · 24/12/2016 08:48

I'm going to prep veg, pig blankets, stuffing, yorkshires & dumplings today. Makes sense

Report
busyrascal · 24/12/2016 09:01

I'm planning on chopping/peeling veg and parboiling potatoes tonight so they have time to dry out overnight.
Already made my sausage stuffing which is currently defrosting in the fridge :)
Bought easy-version pigs in blankets from the supermarket so just a case of opening the packet and throwing in the oven tomorrow.

Report
MsJamieFraser · 24/12/2016 09:03

My Christmas dinner isn't just a roast.

I always prep the veg on xmas even aand I get the boys to help me, they love it.

I also make the bread sauce and the cranberry sauce and braised red cabbage.

We do 2 types of sprouts, creamed ones and also braised chestnuts, sprouts and apple.

I soak the carrots overnight in honey and orange juice.

Stuffing I make so it all marinated.

Defo prep your veg, so much easier then waiting on the day it's self, only think I would pre - prep is the parsnips as they will go brown.

Report
Please create an account

To comment on this thread you need to create a Mumsnet account.