We've always had a double oven, and I've always used both; big oven for roasting turkey, potatoes, etc., smaller oven for cooking other veg, stuffing, keeping sauces warm and mulling over, and heating plates.
Only going to have one oven this year, and once the turkey's in, there's not going to be a lot of room for everything else.
I'm sure I can heat plates once the turkey's resting, but how do I juggle everything else?
What do others do?
Don't have the budget for a hostess trolley. Or the space!
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Christmas dinner with only one oven
34 replies
SilenceOfThePrams · 29/11/2016 15:26
OP posts:
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