Sorry, posted this in baking as well but received no responses so thought i'd try here too.
I'll be making this Rhubarb Crumble on Christmas day. I've made it once before, it's perfect. However i'll need to times the recipe by 3, to feed 11 people. To serve 4, it cooks for 30 minutes. I'll be using a bigger dish obviously, so I was wondering if I needed to increase the cooking time. What do you think? Also, i'll be using a fair proportion of defrosted Rhubarb, do you think that will make a difference? TIA
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Scaling up a crumble?
5 replies
msrisotto · 27/11/2016 11:28
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