After making the same Christmas pudding year after year, I have for some reason used the wrong sugar this year
It's a Delia recipe and should be dark brown sugar but I have used light soft brown sugar instead.
I know it shouldn't be disastaorous, but will it change the taste or consistency much?
Having had a look at other Christmas pudding recipes which all seem to be using dark brown sugar I'm wondering if I need to make another one now.
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Christmas Pudding - using wrong type of sugar
7 replies
Tacobella · 27/11/2016 09:03
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