I just wondered if it's possible to safely cook the turkey either the day before or in the morning of Christmas day?
Partly because our oven is pretty small, and getting the turkey finished will create space for the other food items that need oven space, and also because I'll feel better knowing that the turkey has already been cooked and is all ready.
Also any suggestions on how best to store it once cooked would be appreciated. Many thanks.
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Options for cooking the turkey before the rest of the dinner?
26 replies
LittleMoonbuggy · 04/11/2016 17:49
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