DH wanted a change for Christmas lunch so we plumped for a goose. Neither of us have any idea how to cook one, we've Googled but thought I would ask on here for any hints and tips.
Can you pop the potatoes round the goose when cooking to roast, or will there be too much fat to do this? I know a lot of fat comes off when cooking.
Is it best in a roasting tray or straight on the oven rack with a tray underneath to collect the fat?
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Goose - what to do with one
9 replies
Littlepig8834 · 23/12/2015 22:40
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