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Can stuffing be frozen before cooking?

(9 Posts)
UninventiveUsername Tue 22-Dec-15 16:31:11

Thought we could make the mixture today or tomorrow and stick in the freezer. Defrost over night ready to be cooked on Christmas day. Same for bread sauce. Would that work?

fakenamefornow Tue 22-Dec-15 16:33:04

God I hope so, mine's in the freezer now. First time trying it this year so no good advice to give.

UninventiveUsername Tue 22-Dec-15 16:35:15

Hehe thanks fakename. I hope so too!

Allalonenow Tue 22-Dec-15 16:36:49

Yes, it's just sausagemeat really, so will be fine.

GrannyGoggles Tue 22-Dec-15 16:36:51

Yes it can. Tbh, if you've left it this close I'd prep it tomorrow and keep it in the fridge. You'll have to get it out on Thursday for it to be fully defrosted.

soundsystem Tue 22-Dec-15 16:38:32

Yep but as Granny says it might make more sense just to make it tomorrow and keep it in the fridge. That's my plan, too!

UninventiveUsername Tue 22-Dec-15 16:38:48

We were going to do one veggie one and one sausagemeat one.I know it seems a bit late to bother freezing but our fridge is stacked and we have a nearly empty freezer in the garage. Thanks everyone.

Does anyone know if bread sauce can be made and frozen?

trixymalixy Tue 22-Dec-15 16:59:35

yes bread sauce can be frozen. Have a look on delia's website.

UninventiveUsername Tue 22-Dec-15 17:02:57

Oh great I will. Thanks trixy. smile

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