Sorry, I know this has been done before. There's a real mix of opinions on this out there.
I normally ice a few days before Christmas. Could I get away with doing it any sooner without the icing going rock hard?
Any tips for storage of iced cakes to prevent this? Will be using shop bought normal marzipan and fondant icing.
Thanks in advance
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When do you ice / decorate your Christmas cake?
7 replies
GoApeShit · 13/12/2015 21:11
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