Made the mincemeat, but have cheated on the shortcrust.
Best way to make the pies? I have muffin and shallower fairy cake tins, a new set of cutters which are plain and fluted, brown, caster and icing sugar.
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Mince pies - any tips for making them?
18 replies
ChippyMinton · 05/12/2015 08:58
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