My cake (baked today) is a 7" diameter and 4" high round cake.
I make a batch of Delia almond paste , adhered with apricot jam, then white royal icing.
But I haven't thought about how to decorate it yet.
Last year, I cut out some stars from fondant icing , dusted with edible silver glitter .
Any inspiration out there?
I'll have a look on Pinterest and the Bettys website.
If nothing grabs me, it'll be green fondant icing holly leaves (I have cutters) in a wreath shape round the edge.
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Christmas
Once your Christmas cakes are baked and nicely sozzled with alcohol, any thoughts about decorating it?
25 replies
70isaLimitNotaTarget · 21/11/2015 23:10
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