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Christmas

Using a slow cooker for the first time, help me please!

10 replies

LittleChristmasPud · 23/12/2014 06:42

Our cooker has been condemned and we're waiting to get one next week so instead of a traditional roast I've brought a slow cooker and a shoulder of lamb to put in it. I've never used a slow cooker before so I'm thinking of putting the lamb, veg and stock in at about 8am and cooking on a low heat until around 4.30pm, does this sound reasonable for a piece of lamb which would have a cooking time of an hour in the oven? Do I need to cover the lamb and veg completely in stock? Any help is really appreciated Xmas Smile

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jellyandsoup · 23/12/2014 06:59

No don't cover it in stock you don't need to much liquid in a slow cooker,in fact I will do our ham dry just with sugar. Generally the longer the better in the slow cooker so that should be fine. What veg are you putting in?

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VeryThelma · 23/12/2014 07:05

Yes maybe a glass of wine in the bottom unless you are doing spuds which you might want almost covered.

I would do slices of onion and carrot a glad of wine garlic and rosemary season and leave and serve with mash Grin

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mrsnec · 23/12/2014 07:16

It's a tough one! I'd be very nervous of using the slow cooker dry but I've overdone the liquid and ruined things more than I can remember so use a lot less than you think you need.

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Iggly · 23/12/2014 07:17

Google a recipe ....? Find one with reviews attached.

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LittleChristmasPud · 23/12/2014 07:30

Thanks everybody, I'm doing carrots, parnip and onion, hadn't even thought about garlic so I'll add that to my last minute shopping list

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LePetitMarseillais · 23/12/2014 08:09

Think there is a slow cook lamb one in the MN cook book,will just check.

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LePetitMarseillais · 23/12/2014 08:11

No it's pork but says 100ml of liquid for 1 boneless pork shoulder joint,12 hours on low.

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LePetitMarseillais · 23/12/2014 08:14

Looked for lamb in my slow cooker book.

1 shoulder of lamb(boned,tied about 1.5 kg) has 250 ml lamb stock on med for 8 hours.

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CakeSnow · 23/12/2014 19:45

Oil the dish first, put in the veg, put meat on top, put in half pint of stock and cook on low for 8 hours. For casseroles I put in gravy granules to thicken it up. MN has slow cooker recipes.

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CurlyWurlyCake · 23/12/2014 19:54

You could wrap the veg in tin foil and put them in that way. That would stop them absorbing the fat drips from the lamb.

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