Am not in the UK, will be doing Christmas dinner for 9 people and have a very small cooking area (eating area big enough thankfully).
We are doing a combination of French/British Christmas dinner so there will be many courses and I will be doing most of it alone as in France the big meal happens on the evening of the 24th and DH will be working until 5ish (although we plan to do some prep together on the evening of the 23rd).
Fresh sprouts are hard to find here as they are not really a thing at Xmas. I wanted to do roast spouts however as a green veg that I don't need to steam last minute and keep my eye on whilst serving a 5 course meal to French family who are all amazing cooks.
Will roast (have nice sounding recipe with maple syrup) frozen sprouts be nice or bloody vile?
Thank you!
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Don't flame me - are FROZEN brussels sprouts an option (have reasons!) ?
23 replies
Beachcomber · 19/12/2014 10:16
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