Thought I was being really clever making it ahead to put in the freezer.
Made it late afternoon yesterday, put the lid on the pan and left it to cool. Got up this morning and it was still there . Not warm in the kitchen but that's a long time to be out, isn't it?
It has double cream in it. Can I freeze it and feed it to people at Christmas or will I kill them all?
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Left my lovingly made bread sauce out all night - do I have to bin it?
8 replies
IHeartKingThistle · 16/12/2014 15:15
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