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Yule Log baking question

(2 Posts)
Ujjayi Mon 08-Dec-14 08:27:45

Am posting here & the baking/cooking board for traffic.

I want to make Nigella's Yule Log. I have made it before but only just ahead of eating. This year I want to make it now & freeze until needed. Do I ice & roll it, ready to go, before freezing? Her instructions suggest this but don't make it explicit confused

She says: freeze for up to 3 months. Thaw overnight & store jn airtight container until needed

MsAspreyDiamonds Mon 08-Dec-14 09:15:32

Post your question on her website & I am sure you will get an answer.

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