Last year I hosted for the first time. 12 people. All went smoothly, but I barely had time to do anything else once cooking started at 9am (despite doing the turkey crown the day before.) ExDP picked DDs up at 3pm and I ended up in tears because I'd barely seen them. This year he has opted to "just pick them up on Boxing Day morning" and have them till Sunday evening, fine, whatever, I get DDs all to myself all day for the first time in 3 years BUT. I do not want to be tied to the kitchen all day.
I have DH, 2DDs 6&4, DSS12, DSis and DNeph4, possibly my DDad and DSM, best friend and her DP, and other visitors throughout the day - we have an "open house" policy this year: nothing formal, just letting people drop in as and when they feel like, with plenty of food on offer.
I was thinking of doing the turkey in the slow cooker overnight, sticking potatoes in the steamer, roasts/yorkshires/pigs in blankets in the oven. Basic veg - peas, broccoli. Fresh gravy from Sainsburys. Dinner around 1-2pm.
www.jamieoliver.com/recipes/chocolate-recipes/the-best-cherry-and-chocolate-cheesecake
^That for pudding. (Made by another DSis, I am fucking shite not very good at baking, she's absolutely brilliant and it doesn't piss me off not one bit even though she is only 18 and I'm 28 nope not one bit
From 4:30pm onwards: cooked ham, leftover turkey/pigs in blankets, prawn cocktail (family favourite), crusty bread, Lurpak, Pringles, salad, various pickles, baked camembert with bacon, baked camembert with chorizo, other cheeses, mince pies, chocolate fudge cake (made by DSis&DNeph).
I'm thinking none of this will take any longer than a usual Sunday Roast/family gathering and I won't be glued to the oven for hours and hours on end. DH can't help as he just gets yelled at control freak but he does sort out the huge stacks of pots left by my frantic cooking.
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How to do Christmas food without being tied to the kitchen?
7 replies
StockingFullOfCoal · 06/12/2014 19:38
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