I really want to be able to enjoy Christmas morning with the kids and not be stressed in the kitchen. So far I have decided to get a Turkey crown as it is quicker to cook and easier to carve, take it out of the oven 45mins before we eat to rest while I put the potatoes in at very high heat. I'm also going to make bread sauce and brandy butter in advance and freeze.
Can I parboil potatoes/parsnips the day before? Would they then keep in the fridge ok?
Any other tips?
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What are your best make-ahead tips for Christmas dinner?
29 replies
TheRedRabbit · 26/10/2013 14:58
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