Hi have just taken my pastry out of freezer to defrost then realised I don't know if I can bake with it then refreeze the baking!
Is it ok to refreeze cooked pastry that has been defrosted when raw?
Thanks for advice can you tell I don't really bake much
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christmas baking question!!
4 replies
2anddone · 22/12/2012 09:51
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