I am cooking my first christmas dinner this year. It will just be me, DH and 18 month old DS. I don't want to be spending most of christmas morning in the kitchen, I want to be playing with DS etc. So... what can I do the day before?
I was planning on cooking the veg and then just heating up the following day.
Can I par boil the potatoes and parsnips so that I just have to roast them the next day, or will they go funny if they are par boiled and then left?
I'm buying frozen sausage and bacon things, they don't taste that different and it will make it so much easier for me!
Any other suggestions how I can make it easier?
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making christmas dinner a bit easier.
10 replies
OTS · 29/11/2012 08:36
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