Wondering what suggestions people have here to making Christmas dinner in advance? As in prep or freezing something ahead of the main event?
So far I can only think of preparing veg on Christmas Eve (carrots,broccoli, sprouts, etc....store in sandwich bags in fridge)
I've heard about making roast potatoes in advance and freezing, or par boiling and put in fridge....but wondering if I'm best just making those on the day. Might do some test runs.
Stuffing and bread sauce are from dried mixes, so no need to do those in advance.
Gravy will be courtesy of Bisto.
Turkey will be cooked straight from fridge or freezer (depending on when I but it...one of these "bung in the oven" jobs...worked a treat in previous years)
Ham (loving made by in-laws!) will be sliced and reheated in gravy on the day. Could pre-slice it day before, but would this go dry?
Any other ideas/suggestions?
Thanking you
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Christmas dinner...in advance
12 replies
NoSoggyBottoms · 30/10/2012 17:10
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