Just freaking out now as I have no vacuum on my kilner jars when I checked them. I did make this exact recipe last year in normal jam jars and it was fine as the jars were maybe hotter. Should I take it out tomorrow and reheat both contents and jars again...
I realise how ridiculous a question this sounds but I will be fuming if the whole lot goes off, particularly when I don't even like mincemeat myself.
Thanks for any advice.
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Delia mincemeat - how do you get a vacuum on the jars if it goes in cold?
3 replies
belsize77 · 30/09/2012 22:34
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