I've always wanted to try roasting a goose for Christmas dinner. Has anyone had a goose (at Christmas or any other time!)? How did you cook it? Was it nice? How many people were you cooking for?
I have no idea how many people are coming to us this year. We might invite my parents and my brother, which makes 5 + a toddler. I'm fairly sure a goose would stretch but have no real clue.
Also, how much did it cost to buy a goose? My only reference is the very nice butcher's in my local market town that are quoting £50 :o
Ta!
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Talk to me about a Christmas goose
4 replies
AKMD · 24/10/2011 20:08
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