I should put this in food really but I'm hoping to attract the poncetastics who do an xmas ham.
I need help. I'm totally baffled by it, gammon, bacon joint, ham hock? Whats the bloody difference. If I tell you I want a big christmas glazed ham that I can carve off for cold meat and maybe warm on xmas eve or boxing day.
Last year I tried a recipe from good food but I had a gammon joint and it was so small for 2 adults that it was too overdone. I have a slow cooker if thats preferable and am a decent cook. Its just ham that defeats me and rice but that's for another day
So firstly can you tell me exactly what it is I'm ordering or selecting in tesco, and then the best way to cook it!
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11 replies
Tinkerisdead · 06/10/2011 17:34
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