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Chocolate panatone

(4 Posts)
AngryPixie Mon 27-Dec-10 09:29:27

I am planning to make the rest of our chocolate panatone into a bread & butter pudding and take it to friends house for lunch tomorrow.

So, the dilemma is should I cook it here, in which case how do I reheat it at their house and will it taste as good reheated? Or should I assemble it here and cook it at their house?

I prefer the first option but don't know if it's viable.

I have assured my dh that this is the place to find the answer, don't let me down grin

Bechka Mon 27-Dec-10 12:58:13

Too bad I don't know the answer, but just want to say that sounds utterly delicious!! Have a great time!

AngryPixie Mon 27-Dec-10 15:54:41

Shamelessly bumping as DH is smirking!

sumum Tue 28-Dec-10 10:30:53

reheated will be fine, often tastes better the next day anyway.
Have a nice time.

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