Due to constant illness of either me or the children since October, I have all the ingredients of my Christmas pudding sitting in the pantry, uncooked. Is there any point in me making it now, or should I just buy one this year?
I would normally have made it in October but there has almost constantly been someone being sick, and it seemed unfair to steam a smelly pudding for 8 hours!
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Making Christmas pudding - is it just too late now?
5 replies
TheProvincialLady · 30/11/2010 12:02
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