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Making Christmas pudding - is it just too late now?

(6 Posts)
TheProvincialLady Tue 30-Nov-10 12:02:36

Due to constant illness of either me or the children since October, I have all the ingredients of my Christmas pudding sitting in the pantry, uncooked. Is there any point in me making it now, or should I just buy one this year?

I would normally have made it in October but there has almost constantly been someone being sick, and it seemed unfair to steam a smelly pudding for 8 hours!

SerendipityAlways Tue 30-Nov-10 12:12:03

Not too late at all!

TheProvincialLady Tue 30-Nov-10 12:16:22

Oh I was hoping that would be the case! Bought pudding is never as nice. OK I will make it later then, thanks!

SerendipityAlways Tue 30-Nov-10 12:19:22

Best of luck with it - you will be delighted when your kitchen is filled with lovely aromas all afternoon! grin

TheProvincialLady Tue 30-Nov-10 12:23:35

Well it will certainly be nicer than the armoas we've been having around here latelygrin

mummyshreddingnora Tue 30-Nov-10 12:30:53

I did mine at the weekend - dododoit!! grin

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