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"I'll never go back to another hob…"
Induction hobs were a mystery to me. I understood gas and electric…visible transfer of heating. No mystery.
I now know induction hobs cause the base of a pan to heat up by causing an electric current in the base. The pan needs to have a special base. All of mine did already. You can test with a magnet to see if yours are. If they are not I'd change or at least plan a slow change to work towards induction hob cooking. It is that good.
The heat is instant, easily controlled and place a pan on the hob and watch it boil in seconds. You can also control low heat accurately and get a fast response. None of this faffing waiting for something to boil or waiting for it to cool to a simmer…instant (well very rapid) response. The surface is smooth and easy to clean. It looks fab as well. What's not to like?Read moreLess
4 people found this review helpful.
"Used to have gas and now we have this induction…"
Used to have gas and now we have this induction hob and it's amazing. So fast, sleek and easy to clean. I love it!Read moreLess
5 people found this review helpful.