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"Fantastic steam oven with loads of flexibility and functionality…"
This is a really snazzy oven that allows you to cook in a multitude of ways. You can use 100% steam - great for rice (you can do a whole tray for a vast hoards of children with amazing ease) fish and vegetables. You can semi steam which if perfect for slow cooking, casseroles and reheating without drying them out. Or you can just use it conventionally as a fan or convection oven, which I did happily for a couple of months before I plucked up the courage to try the steam. And of course all that steaming is good for preserving nutrients as well as keeping food moist and flavoursome. <br>As it turns out the whole steaming thing is a doddle - you just pour water in a compartment at the front and it's got tonnes of other useful settings for pizza and dough and everything a cook could want. It's not cheap but if you like to cook it's worth it.Read moreLess