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"Bit heavy on the salads, but lots of scrumptiousness…"
This is a collection of Ottolenghi's recipes in the Guardian's New Vegetarian column over a number of years. It's got loads of lovely recipes in - be prepared not to be able to get all the ingredients in the supermarket, but that's par for the course with Yotam! A lot of his recipes are for salads, and personally I can never really be bothered to go to a great deal of effort for a salad, so tend to stick to the 'proper' dishes that actually constitute a decent meal. There's one with okra and preserved lemons that's top drawer.Read moreLess
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