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"Truly delicious pasta recipes for all occasions…"
Ursula Ferrigno lives in Britain but she was brought up in Italy, learning recipes from a large extended family. Some of her recipes look so simple, it's hard to imagine how delicious they are when you've made them.
The book covers everyday dishes (like penne with broad beans and ricotta), informal dinner party recipes (orecchiette with rocket and tomato sauce or conchiglie with braised fennel and strips of lemon rind) and also has a chapter for impressing your friends (the tortellini with butter, sage and three cheeses takes hours to make, but it's memorably delicious).
It's the only pasta recipe book you'll ever need.Read moreLess