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"A superb 144-page full-colour recipe book…"
The look and feel of this book is outstanding, it’s beautifully designed. It also has chapters focused on key food groups such as fish, pasta, poultry, meat, vegetables and fruit.
The book includes everything from Simple Scrambled Eggs with a serving of Tomato Salsa, Chinese Chicken and Rice, Annabel’s Burgers, Lemon Sole Goujons, Courgette and Carrot Risotto, Apple and Sultana Muffins and Grilled Peach and Raspberry Pancakes.
There are toast topping suggestions and ideas for quick snacks and sandwiches. Mealtime and ingredient shortcuts have also been included.
So many amazing recipes jump out – Fresh Haddock Kedgeree, Hot Plum Chicken Wraps, Nasi Goreng with Chicken and Prawns or Mango and Apricot Chicken to name just a few.
A full review including photographs and a recipe for peach & raspberry crumble is available on the PODcast blog http://bit.ly/11Tg6IYRead moreLess