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"This is a gorgeous book from the head chef at…"
This is a gorgeous book from the head chef at the 2 Michelin starred restaurant, "Pied a Terre". It is full of fresh and exciting dishes, accompanied by gorgeous photography.<br><br>The recipes in the book are arranged as follows: nibbles and snacks; quick and easy; simple and satisfying; food for groups; and posh. Each recipe has additional detail on how to scale it up into a main meal, or a tart, or a pasta dish - for example, "Crispy pork belly with apple and frisee salad" is also shown as a main or a canapRead moreLess