Learn To Cook Wheat, Gluten and Dairy Free Antoinette Savill

This book is aimed at people of all ages who have to change their diet to a wheat and dairy-free one or find out that they are Coeliac. This, as I well know, can be scary and perplexing to start with, but this book makes it easy to recreate day to day and fancy foods through out the year.
The recipes are good enough to keep the whole family happy so that separate meals don't have to be prepared.
Helpful and colourful pictures make this a handy cookbook for new and experienced cooks alike.